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South Indian food

A rustic clay pot filled with vibrant yellow Vazhuthananga Pulissery, garnished with fresh curry leaves, placed on a wooden table alongside a plate of steaming Kerala matta rice, crispy pappadam, and a small bowl of mango pickle.

5 മിനിറ്റിൽ തേങ്ങ അരയ്ക്കാത്ത വഴുതനങ്ങ പുളിക്കറി: എളുപ്പവും രുചികരവും!

Whip up a delicious Vazhuthananga Pulissery in just 5 minutes! This coconut-free Kerala brinjal curry, bursting with tangy tamarind and aromatic spices, is a perfect match for hot rice. Simple, authentic, and made with everyday ingredients, it’s a must-try for busy days!
August 8, 2025
A bowl of traditional Kerala Mulakooshyam curry garnished with roasted coconut and curry leaves, served with a side of mango pickle.
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കേരളത്തിന്റെ പഴമയുള്ള മുളകൂഷ്യം: പരമ്പരാഗത പാചകരീതി

Learn how to make Mulakooshyam, a comforting Kerala curry featuring yam and raw banana, tempered with roasted coconut and curry leaves. Ideal for Karkidakam, this authentic recipe brings the rustic flavors of Kerala to your table.
August 1, 2025

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