Ingredients:
Fish-4 Pieces(King Fish)
Ginger-1 Pod
Garlic-5 Pods
Chilli Powder-1 tea spoon
Turmeric Powder-1 Pinch
Black Pepper seeds-3 or 4
Salt
Oil-To Fry
Curry Leaves
Preparation:
Crush ginger,garlic,Pepper and Curry leaves and keep it aside.
Clean the Fish and mix the crushed mixture, chiili powder,turmeric powder and salt.
Keep it for 20 minutes so that the spices will blend with the fish
Fry the Fish in Oil.
